Ingredients

• 500g ground beef
• 2 cloves garlic, chopped
• 2 tablespoons (30 ml) oil
• 1½ cups onion, diced, about 1 large onion
• ½ cup chopped celery, about 1 stalk
• 1½ cups carrots, peeled and diced, about 4 medium carrots
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• 1 teaspoon salt
• ¼ teaspoon cayenne pepper (optional)
• 4 cups zucchinis, diced, about 2-3 medium zucchinis
• 1 15-ounce can tomato puree or tomato sauce
• 1 15-ounce can diced tomatoes