Ingredients

• 4 barramundi fillets, boned & skinned
• 2 tsp Dill
• 1 tbsp Garlic
• 1 tbsp Parsley
• 1 tbsp olive oil
• 1 bunch broccolini
• 1 bunch asparagus
• 200g of green beans
• 1 red capsicum, thinly sliced
• 2 tsp extra virgin olive oil
• 1 tbsp lemon juice
•  Lime or lemon wedges to serve
• Salt and pepper to season