Ingredients

• 8 eggs
• 1 cup grape tomatoes
• 1/2 onion, chopped
• 3 slices bacon, chopped into 1/2 inch pieces
• handful of kale or swiss chard (about 1/4 cup), torn into bite-sized pieces
• 1/4 cup milk
• 1/4 tsp salt
• pepper
• 1/4 cup shredded mozzarella cheese