Ingredients

• 1 tablespoon olive oil
• 500g organic, grass-fed ground beef
• 1 medium yellow onion, chopped
• 4 garlic cloves, minced
• 800g organic crushed tomatoes
• ¼ cup organic tomato paste
• 3 teaspoon of dried Italian herbs
• salt and black pepper to taste
• 6 medium zucchini, spiralized into pasta